Modelling Chocolate for Cake Modelling & Decorating
Modelling Chocolate for detailed figures & chocolate cake designs
Our modelling chocolate impresses with its exceptional elasticity and is ideal for modelling ornaments, figures or covering cakes. It is a delicious alternative to marzipan or rolled fondant – particularly popular with chocolate lovers. The mixture can be shaped, smoothed and textured superbly. Thanks to its smooth consistency, it is suitable for fine details as well as larger elements. Perfect for creative novelty cakes and chocolate designs.
Average rating of 4.9 out of 5 stars
Modelling chocolate white 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 4.9 out of 5 stars
Modelling chocolate milk 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Modelling chocolate dark 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 4.9 out of 5 stars
Modelling chocolate rose-light skin 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Modelling chocolate red 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Modelling chocolate blue 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Modelling chocolate green 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 4.9 out of 5 stars
Modelling chocolate yellow 600g
Content: 0.6 kg €19.92 pro 1kg
Buy Premium Modelling Chocolate Online
At Pati-Versand.de you can buy premium modelling chocolate made exclusively from carefully selected ingredients. The paste is easy to work with and can be used to create beautiful cupcake ornaments, cake figures or flowers for desserts, or even to cover an entire cake. The modelling paste is supplied as a block. Cut off the required amount and knead the chocolate until smooth and pliable. If desired, knead in a flavouring oil to add a particular aroma. Tip: a little icing sugar underneath the paste prevents it from sticking while you work. Your modelling chocolate is now ready for imaginative creations.
Covering a Cake with Modelling Chocolate
Modelling chocolate is an excellent alternative to fondant and marzipan for covering cakes. If you know that your guests do not enjoy the flavour of fondant or marzipan, this chocolate-based covering paste is a wonderful option. It can even be used to cover a cream cake because, unlike fondant, the coating will not become soggy.
Shape Figures, Flowers and Ornaments from Modelling Chocolate
Pati-Versand.de offers milk, dark and white modelling chocolate as well as numerous colours, from green, blue, red and yellow to pink and white. These can be used to model beautiful figures for every theme. Combine different colours to create striking effects.
Do you have any questions about modelling chocolate or how to work with it? Please contact us; we will be happy to advise you.