Flavours for Chocolate & Praline Making

Bake-stable & freezer-stable Flavours for doughs & mixtures

These flavourings are ideal for flavouring doughs and mixtures. They ensure an optimal distribution of the flavour in the mixture or dough and impress with their high stability during baking and freezing. Our Flavours are produced without artificial colourings or preservatives and provide a natural, full-bodied taste experience.