Baking Mats for Baking & Cake Decorating
Professional baking mats for baking, patisserie & creative applications
These robust baking mats made from Silicon -coated fibreglass fabric are used worldwide in catering and patisserie. They are heat-resistant, durable and provide a perfect non-stick surface. Baking mats are not only suitable for baking, but also ideal as a work surface for rolling out doughs, marzipan and pastes, as well as for pouring sugar or isomalt.
Professional baking paper 30x40cm 500 sheets brown
Professional baking paper 40x60cm 500 sheets brown
Buy Baking Mats in a Variety of Designs Online
Pati-Versand.de offers a selection of baking mats for preparing small pastries and biscuits. Some of our professional silicone baking mats feature micro-perforations and a fibreglass core, allowing heat to be distributed evenly so that baked goods cook perfectly throughout. The mats can also be used for rolling out dough, marzipan and covering pastes or as a work surface when casting sugar with isomalt. You can also buy a silicone baking mat with a raised edge from us. Use it to make sponge sheets, fruit jelly layers for cakes and desserts, ganache sheets, chocolate bark and much more.
Order Practical Macaron Baking Mats
Alongside flavour, appearance is a decisive factor when making macarons, the small French meringue biscuits. Perfect macarons have a round shape and smooth surface that make them irresistible. You can order special macaron baking mats from us. They lie completely flat and feature marked cavities into which the mixture can be piped directly. After baking, you obtain beautifully even shells of the same size that release easily from the mat and are ready to be transformed into delicious macarons. Our range also includes a silicone baking mat for whoopie pies, allowing you to bake giant macarons or delicious sandwich cookies just like those enjoyed in the USA.
Textured Silicone Baking Mats for Making Yule Logs
To create beautiful yule logs, you can buy silicone baking mats with an authentic wood-grain texture that are compatible with a bûche mould. Simply place the mat inside the mould and pipe in your chosen mixture, whether cream or batter. Depending on the recipe, bake the cake or place the mould in the freezer. The result is a beautiful log with an impressive texture. Thanks to the modular design of the motifs, several segments can also be combined to make a larger log. Alternatively, use the silicone mat to texture fondant before placing it over a cake. There are virtually no limits to your creativity.
Buy baking mats online at Pati-Versand.de and enjoy premium products for your delicious creations.
