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Smoothers for Fondant, Dough & Marzipan
Smoothers for flawless fondant surfaces
Smoothers are essential for working fondant or marzipan onto cakes with an absolutely smooth, crease-free finish. They create a professional surface that is perfect for decorating.
Average rating of 5 out of 5 stars
Smoothing board (half-round) for roll icing
Average rating of 5 out of 5 stars
Smoother inner edge round
Average rating of 5 out of 5 stars
Smoothing board (rectangular) for roll icing
Average rating of 5 out of 5 stars
Smoother outer edge sharp
Average rating of 5 out of 5 stars
Smoother 4-pieces set
Edgers Fondant-Smoother Fondant Cake, Inside & Curve
Edgers Fondant-Smoother Smoother, Side & Border
Fondant smoother square edges